Changes made by Food (Revision of Penalties) 1982

S.I. 1982/1727

The legislation Food (Revision of Penalties) 1982 changes, newest first. Choose one to see each change.

Legislation	Changes
Meat (Sterilisation and Staining) 1982	1
Jam and Similar Products 1981	2
Fresh Meat Export (Hygiene and Inspection) 1981	1
Food Labelling 1980	2
Miscellaneous Additives in Food 1980	2
Emulsifiers and Stabilisers in Food 1980	2
Chloroform in Food 1980	2
Lead in Food 1979	2
Preservatives in Food 1979	2
Coffee and Coffee Products 1978	2
Antioxidants in Food 1978	2
Slaughterhouses (Hygiene) 1977	1
Condensed Milk and Dried Milk 1977	2
Fruit Juices and Fruit Nectars 1977	2
Erucic Acid in Food 1977	2
Honey 1976	2
Poultry Meat (Hygiene) 1976	1
Cocoa and Chocolate Products 1976	2
Specified Sugar Products 1976	2
Colouring Matter in Food 1973	2
Food Hygiene (General) 1970	1
Cream 1970	2
Labelling of Food 1970	2
Cheese 1970	2
Artificial Sweeteners in Food 1969	2
Fish and Meat Spreadable Products 1968	2
Imported Food 1968	1
Imported Food 1968	2
Margarine 1967	2
Ice-Cream 1967	2
Solvents in Food 1967	2
Sausage and Other Meat Product 1967	2
Canned Meat Product 1967	2
Meat Pie and Sausage Roll 1967	2
Food (Control of Irradiation) 1967	2
Butter 1966	2
Mineral Hydrocarbons in Food 1966	2
Salad Cream 1966	2
Food Hygiene (Markets, Stalls and Delivery Vehicles) 1966	1
Soft Drinks 1964	2
Meat (Treatment) 1964	2
Liquid Egg (Pasteurisation) 1963	2
Bread and Flour 1963	2
Meat Inspection 1963	1
Skimmed Milk with Non-Milk Fat 1960	2
Food Hygiene (Docks, Carriers, etc.) 1960	1
Fluorine in Food 1959	2
Arsenic in Food 1959	2
Ice-Cream (Heat Treatment, etc.) 1959	2
Offals in Meat Products 1953	2

From legislation.gov.uk's record of changes, the official one: see it there.

Data