Changes made by Food (Revision of Penalties) 1985

S.I. 1985/67

The legislation Food (Revision of Penalties) 1985 changes, newest first. Choose one to see each change.

Legislation	Changes
Meat Products and Spreadable Fish Products 1984	1
Food Labelling 1984	1
Bread and Flour 1984	1
Milk-based Drinks (Hygiene and Heat Treatment) 1983	1
Sweeteners in Food 1983	1
Meat (Sterilisation and Staining) 1982	1
Jam and Similar Products 1981	1
Fresh Meat Export (Hygiene and Inspection) 1981	1
Miscellaneous Additives in Food 1980	1
Emulsifiers and Stabilisers in Food 1980	1
Chloroform in Food 1980	1
Lead in Food 1979	1
Preservatives in Food 1979	1
Coffee and Coffee Products 1978	1
Antioxidants in Food 1978	1
Slaughterhouses (Hygiene) 1977	1
Condensed Milk and Dried Milk 1977	1
Fruit Juices and Fruit Nectars 1977	1
Erucic Acid in Food 1977	1
Honey 1976	1
Poultry Meat (Hygiene) 1976	1
Cocoa and Chocolate Products 1976	1
Specified Sugar Products 1976	1
Colouring Matter in Food 1973	1
Food Hygiene (General) 1970	1
Cream 1970	1
Cheese 1970	1
Margarine 1967	1
Ice-Cream 1967	1
Solvents in Food 1967	1
Food (Control of Irradiation) 1967	1
Butter 1966	1
Mineral Hydrocarbons in Food 1966	1
Salad Cream 1966	1
Food Hygiene (Markets, Stalls and Delivery Vehicles) 1966	1
Soft Drinks 1964	1
Meat (Treatment) 1964	1
Liquid Egg (Pasteurisation) 1963	1
Meat Inspection 1963	1
Skimmed Milk with Non-Milk Fat 1960	1
Food Hygiene (Docks, Carriers, etc.) 1960	1
Arsenic in Food 1959	1
Ice-Cream (Heat Treatment, etc.) 1959	1

From legislation.gov.uk's record of changes, the official one: see it there.

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