Schedule 10 TIME LIMITS FOR INDICTABLE OFFENCES
Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:
| Column 1 | Column 2 | Column 3 |
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| S.R. & O./S.I. No. | Title | Provisions Amended |
|---|
| 1934/1342 | The Public Health (Shell-fish) Regulations 1934 | Regulation 12 |
| 1959/734 | The Ice-Cream (Heat Treatment etc.) Regulations 1959 | Regulation 7 |
| 1960/1602 | The Food Hygiene (Docks, Carriers, etc.) Regulations 1960 | Regulation 25 |
| 1963/1503 | The Liquid Egg (Pasteurisation) Regulations 1963 | Regulation 4 |
| 1966/791 | The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966 | Regulation 26 |
| 1970/1172 | The Food Hygiene (General) Regulations 1970 | Regulation 30 |
| 1976/1209 | The Poultry Meat (Hygiene) Regulations 1976 | Regulation 29 |
| 1977/1805 | The Slaughterhouses (Hygiene) Regulations 1977 | Regulation 51 |
| 1982/1018 | The Meat (Sterilisation and Staining) Regulations 1982 | Regulation 26 |
| 1984/1918 | The Imported Food Regulations 1984 | Regulation 20 |
| 1987/2236 | The Meat Inspection Regulations 1987 | Regulation 17 |
| 1987/2237 | The Fresh Meat Export (Hygiene and Inspection) Regulations 1987 | Regulation 17 |
| 1989/2061 | The Bovine Offal (Prohibition) Regulations 1989 | Regulation 15 |
| 1990/1179 | The Spirit Drinks Regulations 1990 | Regulation 5 |