Part I
Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:
| Column 1 | Column 2 |
|---|
| S.I. No. | Title |
|---|
| 1959/277 | The Milk and Dairies (General) Regulations 1959 |
| 1959/734 | The Ice-Cream (Heat Treatment, etc.) Regulations 1959 |
| 1960/1602 | The Food Hygiene (Docks, Carriers etc.) Regulations 1960 |
| 1963/1503 | The Liquid Egg (Pasteurisation) Regulations 1963 |
| 1966/791 | The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966 |
| 1970/1172 | The Food Hygiene (General) Regulations 1970 |
| 1976/1209 | The Poultry Meat (Hygiene) Regulations 1976 |
| 1977/1805 | The Slaughterhouses (Hygiene) Regulations 1977 |
| 1987/2236 | The Meat Inspection Regulations 1987 |
| 1987/2237 | The Fresh Meat Export (Hygiene and Inspection) Regulations 1987 |
| 1988/2206 | The Milk and Dairies (Semi-Skimmed and Skimmed Milk) (Heat Treatment and Labelling) Regulations 1988 |
| 1989/2133 | The Meat and Meat Products (Hormonal Substances) Regulations 1989 |