Part II
Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:
| Column 1 | Column 2 | Column 3 |
|---|
| S.I. No. | Title | Provisions Amended |
|---|
| 1982/1018 | The Meat (Sterilisation and Staining) Regulations 1982 | Regulation 3(1) |
| 1983/1508 | The Milk-Based Drinks (Hygiene and Heat Treatment) Regulations 1983 | Regulation 2(1) |
| 1983/1509 | The Milk and Dairies (Heat Treatment of Cream) Regulations 1983 | Regulation 2(1) |
| 1984/1918 | The Imported Food Regulations 1984 | Regulation 2 |
| 1989/2061 | The Bovine Offal (Prohibition) Regulations 1989 | Regulation 2(1) |
| 1989/2383 | The Milk (Special Designation) Regulations 1989 | Regulation 2(1) |
| 1990/1323 | The Ungraded Eggs (Hygiene) Regulations 1990 | Regulation 2 |
| 1990/1728 | The Tryptophan in Food Regulations 1990 | Regulation 1(2) |