Changes made by Food Safety Act 1990 (Consequential Modifications) 1990

S.I. 1990/2625

The legislation Food Safety Act 1990 (Consequential Modifications) 1990 changes, newest first. Choose one to see each change.

Legislation	Changes
Tryptophan in Food 1990	5
Ungraded Eggs (Hygiene) 1990	4
Spirit Drinks 1990	4
Preserved Sardines (Marketing Standards) 1990	5
Milk and Milk Products (Protection of Designations) 1990	1
Bovine Offal (Prohibition) 1990	6
Meat and Meat Products (Hormonal Substances) 1989	6
Emulsifiers and Stabilisers in Food 1989	5
Tetrachloroethylene in Olive Oil 1989	4
Preservatives in Food 1989	7
Milk (Special Designations) 1988	5
Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment) 1988	4
Importation of Milk 1988	2
Food (Meat Inspection) 1988	5
Fresh Meat Export (Hygiene and Inspection) 1987	3
National Health Service (Food Premises) 1987	1
Caseins and Caseinates 1986	6
Imported Food 1985	4
Meat Products and Spreadable Fish Products 1984	5
Food Labelling 1984	6
Bread and Flour 1984	4
Cream (Heat Treatment) 1983	4
Milk-based Drinks 1983	7
Sweeteners in Food 1983	6
Poultry Meat (Water Content) 1983	5
Milk Labelling 1983	7
Meat and Poultry Meat (Staining and Sterilisation) 1983	3
Jam and Similar Products 1981	4
Miscellaneous Additives in Food 1980	8
Chloroform in Food 1980	5
Lead in Food 1979	6
Coffee and Coffee Products 1979	5
Slaughterhouse Hygiene 1978	2
Antioxidants in Food 1978	6
Erucic Acid in Food 1977	5
Condensed Milk and Dried Milk 1977	7
Fruit Juices and Fruit Nectars 1977	6
Drinking Milk 1976	4
Honey 1976	6
Poultry Meat (Hygiene) 1976	3
Specified Sugar Products 1976	6
Cocoa and Chocolate Products 1976	5
Milk Bottles (Labelling and Cap Colour) 1976	1
Colouring Matter in Food 1973	7

From legislation.gov.uk's record of changes, the official one: see it there.

Data