Part V MODIFICATIONS RELATING TO MEAT
- 9Consequential modifications to the Poultry Meat (Water Content) (Scotland) Regulations 1983
- 10Consequential modifications to the Food (Meat Inspection) (Scotland) Regulations 1988
- 11Consequential modifications to the Meat and Meat Products (Hormonal Substances) (Scotland) Regulations 1989
- 12Consequential modifications to the Bovine Offal (Prohibition) (Scotland) Regulations 1990