Part I

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

Sch. 3 Pt. 2 words omitted by Jam and Similar Products 2004 reg. 11(2)(c)
Sch. 3 Pt. 2 entry omitted by Meat Products 2004 reg. 11(1)(b)
Schs.1,3,4,8 rev. in pt. by Bovine Offal (Prohibition) (England, Wales and Scotland) 1995 reg.2, Sch.
Sch. 3 Pt. 1 words revoked by Dairy Products (Hygiene) 1995 Sch. 12
Sch. 3 Pt. 2 entry omitted by Coffee Extracts and Chicory Extracts 2001 reg. 11(2)(c)
Sch. 3 words revoked by Fresh Meat (Hygiene and Inspection) 1992 Sch. 23
Sch. 3 Pt. 1 words revoked by Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) 1994 Sch. 23 Table Item 13
Sch. 3 Pt. 2 words revoked by Contaminants in Food 2002 Sch.
Sch. 3 words omitted by Honey 2003 reg. 12(1)(c)
Sch. 3 Pt. 2 entry omitted by Condensed Milk and Dried Milk 2003 reg. 11(1)(c)
Sch. 3 Pt. 2 words omitted by Specified Sugar Products 2003 reg. 11(1)(c)
Sch. 3 Pt. II words omitted by Fruit Juices and Fruit Nectars 2003 reg. 11(1)(c)
Sch. 3 Pt. I words omitted by Cocoa and Chocolate Products 2003 reg. 12(1)(c)
Sch. 3 Pt. 1 words revoked by Poultrymeat 2011 reg. 23(c)(ii)
Sch. 3 Pt. 1 Table words omitted by Food (Miscellaneous Amendment and Revocation) 2013 Sch. 2 para. 3(5)
Sch. 3 Pt. 2 Table words omitted by Food (Miscellaneous Amendment and Revocation) 2013 Sch. 2 para. 3(6)

Column 1	Column 2	Column 3
References	Title	Provisions amended
1948/960	The Ice Cream (Scotland) Regulations 1948	Regulation 1(3)
1959/413	The Food Hygiene (Scotland) Regulations 1959	Regulation 2(1)
1959/928	The Arsenic in Food (Scotland) Regulations 1959	Regulation 3(3)
1960/2437	The Skimmed Milk with Non-Milk Fat (Scotland) Regulations 1960	Regulation 2(1)
1963/1591	The Liquid Egg (Pasteurisation) (Scotland) Regulations 1963	Regulation 3(3)
1963/2001	The Food (Preparation and Distribution of Meat) (Scotland) Regulations 1963	Regulation 2(1)
1964/44	The Meat (Treatment) (Scotland) Regulations 1964	Regulation 3(3)
1964/767	The Soft Drinks (Scotland) Regulations 1964	Regulation 4(3)
1966/1206	The Salad Cream (Scotland) Regulations 1966	Regulation 3(3)
1966/1252	The Butter (Scotland) Regulations 1966	Regulation 3(3)
1966/1263	The Mineral Hydrocarbons in Food (Scotland) Regulations 1966	Regulation 3(3)
1968/263	The Solvents in Food (Scotland) Regulations 1968	Regulation 3(3)
1970/108	The Cheese (Scotland) Regulations 1970	Regulation 16(3)
1970/1191	The Cream (Scotland) Regulations 1970	Regulation 12(3)
1970/1285	The Ice-Cream (Scotland) Regulations 1970	Regulation 8(3)
1970/1286	The Margarine (Scotland) Regulations 1970	Regulation 11(3)
1973/1310	The Colouring Matter in Food (Scotland) Regulations 1973	Regulations 2(1) and 9(3)
1976/1221	The Poultry Meat (Hygiene) (Scotland) Regulations 1976	Regulation 2(1)
1976/1888	The Drinking Milk (Scotland) Regulations 1976	Regulation 2(1)
1978/1273	The Slaughterhouse Hygiene (Scotland) Regulations 1978	Regulation 2(1)
1983/704	The Meat and Poultry Meat (Staining and Sterilisation) (Scotland) Regulations 1983	Regulation 2(1)
1983/1372	The Poultry Meat (Water Content) (Scotland) Regulations 1983	Regulation 2
1983/1514	The Milk-based Drinks (Scotland) Regulations 1983	Regulation 2(1)
1983/1515	The Cream (Heat Treatment) (Scotland) Regulations 1983	Regulation 2(1)
1985/913	The Imported Food (Scotland) Regulations 1985	Regulation 2(1)
1987/800	The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987	Regulation 2(1)
1988/1484	The Food (Meat Inspection) (Scotland) Regulations 1988	Regulation 2(1)
1988/1814	The Importation of Milk (Scotland) Regulations 1988	Regulation 2(1)
1988/2190	The Milk and Dairies (Semi-Skimmed and Skimmed Milk) (Heat Treatment) (Scotland) Regulations 1988	Regulation 2(1)
1989/2157	The Meat and Meat Products (Hormonal Substances) (Scotland) Regulations 1989	Regulation 2(1)
1990/112	The Bovine Offal (Prohibition) (Scotland) Regulations 1990	Regulation 2(1)
1990/1196	The Spirit Drinks (Scotland) Regulations 1990	Regulation 2(1)