Schedule 4 APPLICATION OF SECTIONS 2, 3, 20, 21, 30(8), 33, 36 AND 44 OF THE ACT

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

Schs.1,3,4,8 rev. in pt. by Bovine Offal (Prohibition) (England, Wales and Scotland) 1995 reg.2, Sch.
Sch. 4 words revoked by Dairy Products (Hygiene) 1995 Sch. 12
Sch. 4 words revoked by Contaminants in Food 2002 Sch.
Sch. 4 words revoked by Poultrymeat 2011 reg. 23(c)(ii)
Sch. 4 Table words omitted by Food (Miscellaneous Amendment and Revocation) 2013 Sch. 2 para. 3(7)

Column 1	Column 2	Column 3
References	Title	Provision revoked
1959/928	The Arsenic in Food (Scotland) Regulations 1959	Regulation 2(3)
1963/1591	The Liquid Egg (Pasteurisation) (Scotland) Regulations 1963	Regulation 6
1964/44	The Meat (Treatment) (Scotland) Regulations 1964	Regulation 7
1964/767	The Soft Drinks (Scotland) Regulations 1964	Regulations 2(3) and 18
1966/1206	The Salad Cream (Scotland) Regulations 1966	Regulations 2(5) and 11
1966/1263	The Mineral Hydrocarbons in Food (Scotland) Regulations 1966	Regulation 8
1967/81	The Milk and Dairies (Channel Islands and South Devon Milk) (Scotland) Regulations 1967	Regulation 8
1976/1888	The Drinking Milk (Scotland) Regulations 1976	Regulation 9
1977/1028	The Erucic Acid in Food (Scotland) Regulations 1977	Regulations 2(4) and 8
1979/1641	The Lead in Food (Scotland) Regulations 1979	Regulations 2(3) and 9
1980/289	The Chloroform in Food (Scotland) Regulations 1980	Regulations 2(2) and 8
1983/1372	The Poultry Meat (Water Content) (Scotland) Regulations 1983	Regulation 13
1983/1515	The Cream (Heat Treatment) (Scotland) Regulations 1983	Regulation 8
1985/913	The Imported Food (Scotland) Regulations 1985	Regulation 24
1988/2190	The Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment) (Scotland) Regulations 1988	Regulation 6
1989/837	The Tetrachloroethylene in Olive Oil (Scotland) Regulations 1989	Regulation 5
1989/2157	The Meat and Meat Products (Hormonal Substances) (Scotland) Regulations 1989	Regulations 2(2), 14, 19, 20 and 21
1990/112	The Bovine Offal (Prohibition) (Scotland) Regulations 1990	Regulations 2(2), 33 and 34
1990/1139	The Preserved Sardines (Marketing Standards) (Scotland) Regulations 1990	Regulation 5
1990/1196	The Spirit Drinks (Scotland) Regulations 1990	Regulation 6
1990/1336	The Ungraded Eggs (Hygiene) (Scotland) Regulations 1990	Regulation 6
1990/1792	The Tryptophan in Food (Scotland) Regulations 1990	Regulation 6