Schedule 6 APPLICATION OF SECTIONS 8(3) AND 9 OF THE ACT
Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:
| Column 1 | Column 2 | Column 3 |
|---|
| References | Title | Provisions substituted |
|---|
| 1959/928 | The Arsenic in Food (Scotland) Regulations 1959 | Regulation 5 |
| 1964/44 | The Meat (Treatment) (Scotland) Regulations 1964 | Regulation 5 |
| 1966/1263 | The Mineral Hydrocarbons in Food (Scotland) Regulations 1966 | Regulation 6 |
| 1968/263 | The Solvents in Food (Scotland) Regulations 1968 | Regulation 8 |
| 1973/1310 | The Colouring Matter in Food (Scotland) Regulations 1973 | Regulation 8 |
| 1978/492 | The Antioxidants in Food (Scotland) Regulations 1978 | Regulation 7 |
| 1979/1641 | The Lead in Food (Scotland) Regulations 1979 | Regulation 5 |
| 1980/289 | The Chloroform in Food (Scotland) Regulations 1980 | Regulation 5 |
| 1980/1889 | The Miscellaneous Additives in Food (Scotland) Regulations 1980 | Regulation 6 |
| 1983/1497 | The Sweeteners in Food (Scotlan d) Regulations 1983 | Regulation 8 |
| 1989/581 | The Preservatives in Food (Scotland) Regulations 1989 | Regulation 9 |
| 1989/945 | The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989 | Regulation 7 |
| 1990/1792 | The Tryptophan in Food (Scotland) Regulations 1990 | Regulation 4 |