Part Chapter II Specific requirements in rooms where foodstuffs are prepared, treated or processed (excluding dining areas and those premises specified in Chapter III)

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

• Sch.1 A added by Food Safety (General Food Hygiene) (Butchers' Shops) 2000 regs.3(3),5, Sch.
• Sch.1 A added by Food Safety (General Food Hygiene) (Butchers' Shops) Amendment 2000 reg.3(2), Sch.
• Sch.1 A added by Food Safety (General Food Hygiene) (Butchers' Shops) 2000 reg.3(2), Sch.