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Part 3 class c areas

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

An area from which live bivalve molluscs can be gathered but placed on the market for human comsumption only after—

(a)

a relaying period of at least 2 months, whether or not such relaying is combined with purification, or

(b)

intensive purification.

(c)

heat treatment by an approved process in an establishment approved for the purposes of the Food Safety (Fishery Products) Regulations 1992.

  1. 1Conditions in relation to a class C area
  2. 2Conditions in relation to a class C area
  3. 3Conditions in relation to a class C area