Regulation 5 Qualifications of food examiners
(1)
A person is qualified to be a food examiner if that person—
(a)
before the coming into force of these Regulations, was qualified to be a food examiner under regulation 4 of the Food Safety (Sampling and Qualifications) Regulations 1990 M1; or
(b)
on or after that date,
(i)
possesses a qualification listed in Part 1 of Schedule 2; and
(ii)
has carried out examination of food over a period or periods amounting in aggregate to at least 3 years in one or more of the laboratories listed in Part 2 of that Schedule.
(2)
In calculating the qualification period in paragraph (1)(b)(ii), no account is to be taken of any period spent as an undergraduate in a laboratory specified in paragraphs 4 to 6 of Part 2 of Schedule 2.
Annotations
Marginal citations
- M1