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Changes made by Food Safety (Temperature Control) 1995

S.I. 1995/2200

The legislation Food Safety (Temperature Control) 1995 changes, newest first. Choose one to see each change.

LegislationChanges
Food Safety (General Food Hygiene) 1995 1
Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) 1995 1
Fresh Meat (Hygiene and Inspection) 1995 1
Meat Products (Hygiene) 1994 1
Food Safety (Fishery Products) (Import Conditions and Miscellaneous Amendments) 1994 3
Food Hygiene 1991 1
Food Hygiene 1990 1
Food (Revision of Penalties and Mode of Trial) 1985 1
Food (Revision of Penalties) 1982 1
Food Hygiene 1978 1
Food Hygiene (General) 1970 1
Food Hygiene (Markets, Stalls and Delivery Vehicles) 1966 1
Food Hygiene 1966 1
Food Hygiene (Markets, Stalls and Delivery Vehicles) 1966 1
Food Hygiene 1961 1
Food Hygiene 1959 1
Food Hygiene 1959 1

From legislation.gov.uk's record of changes, the official one: see it there.

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