Changes to Food Safety (Temperature Control) 1995
S.I. 1995/2200
Made by Minced Meat and Meat Preparations (Hygiene) 1995
1 change. All changes to Food Safety (Temperature Control) 1995
| Provision | Change | Made by | In force |
|---|---|---|---|
| reg. 3(2)(l) | added | reg. 16(6) | 1 Jan 1996 |
From legislation.gov.uk's record of changes, the official one: see it there.