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Changes to Food Safety (Temperature Control) 1995

S.I. 1995/2200

Made by Food Safety (Fishery Products and Live Shellfish) (Hygiene) 1998

3 changes. All changes to Food Safety (Temperature Control) 1995

Provision Change Made by In force
reg. 3(2)(a)-(e) revoked reg. 58(3)(a) 29 Apr 1998
reg. 3(2)(m) inserted reg. 58(3)(b) 29 Apr 1998
reg. 3(3) words substituted reg. 58(3)(c) 29 Apr 1998

From legislation.gov.uk's record of changes, the official one: see it there.

Data