Regulation 3 Regulations relating to dairy and egg hygiene: consequential provisions
(1)
The Ice Cream (Scotland) Regulations 1948f1 are modified in accordance with Part I of Schedule 1.
(2)
The Dairy Products (Hygiene) (Scotland) Regulations 1995f2 are modified in accordance with Part II of Schedule 1.
(3)
The Egg Products Regulations 1993f3 are modified in accordance with Part III of Schedule 1.
(4)
The Eggs (Marketing Standards) Regulations 1995f4 are modified in accordance with Part IV of Schedule 1.