Schedule 3 REGULATIONS RELATING TO GENERAL FOOD HYGIENE, TEMPERATURE CONTROL AND FISH AND SHELLFISH HYGIENE: CONSEQUENTIAL PROVISIONS
Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:
- IConsequential modifications to the Food Safety (General Food Hygiene) Regulations 1995
- IIConsequential modifications to the Food Safety (Temperature Control) Regulations 1995
- IIIConsequential modifications to the Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998