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The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
Schedule 3

Part III Consequential modifications to the Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

Sch. 3 Pt. 1-3 revoked by Food Hygiene 2006 Sch. 8

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Part III

Legislation: The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
Citation: S.S.I. 2000/62, part iii
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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