Schedule 1 VITAMINS AND MINERALS WHICH MAY BE USED IN THE MANUFACTURE OF FOOD SUPPLEMENTSI1
Northern Ireland Not yet in force
| Column 1 | Column 2 |
|---|---|
| Vitamins and minerals | Unit |
| 1. Vitamins | |
| Vitamin A | μg RE |
| Vitamin D | μg |
| Vitamin E | mg α–TE |
| Vitamin K | μg |
| Vitamin B1 | mg |
| Vitamin B2 | mg |
| Niacin | mg NE |
| Pantothenic acid | mg |
| Vitamin B6 | mg |
| Folic acid | μg |
| Vitamin B12 | μg |
| Biotin | μg |
| Vitamin C | mg |
| 2. Minerals | |
| Calcium | mg |
| Magnesium | mg |
| Iron | mg |
| Copper | μg |
| Iodine | μg |
| Zinc | mg |
| Manganese | mg |
| Sodium | mg |
| Potassium | mg |
| Selenium | μg |
| Chromium | μg |
| Molybdenum | μg |
| Fluoride | mg |
| Chloride | mg |
| Phosphorus | mg |
Annotations
Commencement
- I1
Sch. 1 in operation at 1.8.2005, see reg. 1