Paragraph 1 Record keeping

the number of each species of animal;

for each species of susceptible animal, the number of dead animals, the number suspected of being infected and the number suspected of being contaminated; and

the stock of milk, milk products, meat, meat products, carcases, hides and skins, wool, semen, embryos, ova, slurry, manure, fodder and used litter,

maintain the records kept under sub paragraph (1)(a) and by updating them within 24 hours of any change;

communicate changes to the records kept under sub paragraphs (1)(a) and (b) (including new births and deaths) within 24 hours; and

make all such records available to an inspector on demand, for verification by such inspector, at each visit to the premises.