Changes made by Fresh Meat (Hygiene and Inspection) 1992

S.I. 1992/2037

The legislation Fresh Meat (Hygiene and Inspection) 1992 changes, newest first. Choose one to see each change.

Legislation	Changes
Food Premises (Registration) 1991	1
Slaughterhouses (Hygiene) and Meat Inspection 1991	1
Fresh Meat Export (Hygiene and Inspection) 1991	1
Food Safety Act 1990 (Consequential Modifications) 1990	5
Meat Inspection 1990	1
Fresh Meat and Poultry Meat (Hygiene, Inspection and Examinations for Residues) (Charges) 1990	1
Fresh Meat Export (Hygiene and Inspection) 1990	1
Food Safety Act 1990 (Consequential Modifications) 1990	4
Food (Meat Inspection) 1988	1
Fresh Meat Export (Hygiene and Inspection) 1987	1
Meat Inspection 1987	1
Slaughterhouses (Hygiene) 1987	1
Slaughterhouse Hygiene 1987	1
Fresh Meat Export (Hygiene and Inspection) 1987	1
Slaughterhouse Hygiene 1986	1
Slaughterhouse Hygiene 1985	1
Food (Revision of Penalties and Mode of Trial) 1985	1
Food (Revision of Penalties) 1985	1
Slaughterhouse Hygiene 1984	1
Food (Revision of Penalties) 1982	1
Slaughterhouse Hygiene 1978	1
Slaughterhouses (Hygiene) 1977	1
Food Hygiene (General) 1970	1
Food Hygiene (Markets, Stalls and Delivery Vehicles) 1966	1
Food Hygiene (Docks, Carriers, etc.) 1960	1

From legislation.gov.uk's record of changes, the official one: see it there.

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