Paragraph 2
In the case of the fresh meat and farmed game meat referred to in regulation 14(3), the health mark shall consist of a square mark 5.5 cm by 5.5 cm containing in legible form in letters 0.8 cm high and figures 1 cm high the following information—
(a)
on the upper part, the letters “UK”;
(b)
in the centre, the approval number of the premises; and
(c)
on the lower part, the letter “N”.