Paragraph 3

The holder of a valid—

(a)

Certificate or Diploma of the former Public Health Inspectors Education Board; or

(b)

Certificate of the former Royal Sanitary Institute and Sanitary Inspectors Examination Joint Board; or

(c)

Certificate of the former Sanitary Inspectors Examination Board; or

(d)

Certificate in Meat Inspection of the Royal Society for the promotion of Health; or

(e)

Diploma in Environmental Health of the former Environmental Health Officers Education Board; or

(f)

Certificate of Registration of the Environmental Health Officers Registration Board; or

(g)

Diploma in Environmental Health of the Institution of Environmental Health Officers; or

(h)

Certificate of Competency in the Inspection of Meat and other Foods of the former Royal Sanitary Association of Scotland; or

(i)

Certificate or Diploma of the former Royal Sanitary Association of Scotland; or

(j)

Diploma in the Inspection of Meat and other Foods of the Royal Environmental Health Institute of Scotland; or

(k)

Certificate for Meat Detention Officers in Northern Ireland of the Royal College of Veterinary Surgeons.