Changes to Fresh Meat (Hygiene and Inspection) 1995
S.I. 1995/539
Made by Meat (Enhanced Enforcement Powers) 2000
18 changes. All changes to Fresh Meat (Hygiene and Inspection) 1995
| Provision | Change | Made by | In force |
|---|---|---|---|
| reg. 10 | revoked | reg.2(16) | — |
| reg.13 | amended | reg.2(18)(19) | — |
| reg.20 | rev. in pt. | reg 2(23) | — |
| reg.10 | amended | reg.2(17) | — |
| reg.4A | added | reg 2(7) | — |
| reg.3 | amended | reg.2(3) | — |
| reg.21 | amended | reg.2(24)(b) | — |
| reg.SA | added | reg.2(10) | — |
| reg.2 defn(s). | added | reg.2(2) | — |
| reg.21 | rev. in pt. | reg.2(24)(a) | — |
| reg.6 | amended | reg.2(11)(12)(13) | — |
| reg.23 | substituted | reg.2(25) | — |
| reg.8 | amended | reg.2(15) | — |
| reg.4 | amended | reg.2(5)(6) | — |
| reg.7A | added | reg.2(14) | — |
| reg.20 | amended | reg.2(20)(21)(22) | — |
| reg.5 | rev. in pt. | reg.2(8) | — |
| reg.5 | amended | reg.2(9) | — |
From legislation.gov.uk's record of changes, the official one: see it there.