S.I. 1995/539
The legislation that changes Fresh Meat (Hygiene and Inspection) 1995, newest first. Choose one to see each change.
| Legislation | Changes |
|---|
| Food Hygiene 2005 |
1 |
| Food Hygiene 2005 |
1 |
| Food Hygiene 2005 |
1 |
| Meat (Hazard Analysis and Critical Control Point) 2002 |
8 |
| Meat (Hazard Analysis and Critical Control Point) 2002 |
8 |
| TSE 2002 |
1 |
| Meat (Hazard Analysis and Critical Control Point) 2002 |
8 |
| Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) 2002 |
1 |
| Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) 2002 |
1 |
| Import and Export Restrictions (Foot-and-Mouth Disease) 2002 |
1 |
| Import and Export Restrictions (Foot-and-Mouth Disease) 2002 |
1 |
| Import and Export Restrictions (Foot-and-Mouth Disease) 2001 |
1 |
| Import and Export Restrictions (Foot-And-Mouth Disease) 2001 |
1 |
| Import and Export Restrictions (Foot-And-Mouth Disease) 2001 |
1 |
| Import and Export Restrictions (Foot-and-Mouth Disease) 2001 |
1 |
| Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) 2001 |
1 |
| Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) 2001 |
1 |
| Meat (Enhanced Enforcement Powers) 2001 |
26 |
| Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) 2001 |
1 |
| Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) 2001 |
1 |
| Foot-and-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) 2001 |
1 |
| Foot-and-Mouth Disease (Marking of Meat and Meat Products) 2001 |
3 |
| Foot-and-Mouth Disease (Marking of Meat and Meat Products) 2001 |
3 |
| Import and Export Restrictions (Foot-and-Mouth Disease) 2001 |
2 |
| Import and Export Restrictions (Foot-and-Mouth Disease) 2001 |
1 |
| Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) 2001 |
2 |
| Foot-and-Mouth Disease (Marking of Meat and Meat Products) 2001 |
3 |
| Meat (Disease Control) 2000 |
4 |
| Meat (Disease Control) 2000 |
4 |
| Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000 |
47 |
| Meat (Disease Control) 2000 |
4 |
| National Assembly for Wales (Transfer of Functions) 2000 |
1 |
| Meat (Enhanced Enforcement Powers) 2000 |
18 |
| Meat (Enhanced Enforcement Powers) 2000 |
18 |
| Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000 |
44 |
| Fresh Meat (Hygiene and Inspection) 1997 |
2 |
| Animals and Animal Products (Examination for Residues and Maximum Residue Limits) 1997 |
2 |
| Deregulation (Slaughterhouses Act 1974 and Slaughter of Animals (Scotland) Act 1980) 1996 |
2 |
| Fresh Meat (Hygiene and Inspection) 1996 |
2 |
| Fresh Meat (Hygiene and Inspection) 1995 |
45 |
| Colours in Food 1995 |
1 |
| Food Safety (Temperature Control) 1995 |
1 |
| Wild Game Meat (Hygiene and Inspection) 1995 |
3 |
| Food Safety (General Food Hygiene) 1995 |
10 |
| Welfare of Animals (Slaughter or Killing) 1995 |
4 |
From legislation.gov.uk's record of changes, the official one: see it there.
Data