OpenLegislation

The Food Hygiene (Scotland) Regulations 2005 (revoked)

S.S.I. 2005/505 · Made 7 October 2005 · Extends to Scotland

Up to date with all changes known to legislation.gov.uk, revised to 11 January 2006.

FOOD

Made 7th October 2005

Laid before the Scottish Parliament 11th October 2005

Coming into force 1st January 2006

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Annotations to the whole text

Textual amendments

F1

Regulations revoked (11.1.2006) by The Food Hygiene (Scotland) Regulations 2006 (S.S.I. 2006/3), reg. 1(1), sch. 8 (with reg. 35)

Contents

  1. Part 1: PRELIMINARY Repealed
  2. 1Citation, commencement and extent Repealed
  3. 2Interpretation Repealed
  4. 3Presumptions that food is intended for human consumption Repealed
  5. 4Competent authority for the purposes of the Community Regulations Repealed
  6. 5Enforcement Repealed
  7. Part 2: MAIN PROVISIONS Repealed
  8. 6Hygiene improvement notices Repealed
  9. 7Hygiene prohibition orders Repealed
  10. 8Hygiene emergency prohibition notices and orders Repealed
  11. 9Remedial action notices and detention notices Repealed
  12. 10Offences due to fault of another person Repealed
  13. 11Defence of due diligence Repealed
  14. Part 3: ADMINISTRATION AND ENFORCEMENT Repealed
  15. 12Procurement of samples Repealed
  16. 13Analysis etc. of samples Repealed
  17. 14Powers of entry Repealed
  18. 15Obstruction etc. of officers Repealed
  19. 16Time limit for commencement of prosecutions Repealed
  20. 17Offences and penalties Repealed
  21. 18Offences by bodies corporate Repealed
  22. 19Offences by Scottish partnerships Repealed
  23. 20Right of appeal Repealed
  24. 21Appeal to Court of Session Repealed
  25. 22Appeals against hygiene improvement notices and remedial action notices Repealed
  26. 23Application of section 9 of the Food Safety Act 1990 Repealed
  27. Part 4: MISCELLANEOUS AND SUPPLEMENTARY PROVISIONS Repealed
  28. 24Power to issue codes of recommended practice Repealed
  29. 25Protection of officers acting in good faith Repealed
  30. 26Revocation and suspension of designations and appointments Repealed
  31. 27Food which has not been produced, processed or distributed in accordance with the Hygiene Regulations Repealed
  32. 28Service of documents Repealed
  33. 29Bulk transport in sea–going vessels of liquid oils or fats and of raw sugar Repealed
  34. 30Temperature control requirements Repealed
  35. 31Direct supply by the producer of small quantities of meat from poultry and lagomorphs slaughtered on the farm Repealed
  36. 32Restrictions on the placing on the market of raw milk and raw cream intended for direct human consumption Repealed
  37. 33Amendment of the Egg (Marketing Standards) (Enforcement) (Scotland) Regulations 2005 Repealed
  38. 34Revocations Repealed
  39. Signature
  40. Schedule 1Definitions of Community legislation Repealed
  41. Schedule 2Specified Community provisions Repealed
  42. Schedule 3: Bulk transport in sea-going vessels of liquid oils or fats or of raw sugar Repealed
  43. 1Offence Repealed
  44. 2Liquid oils or fats Repealed
  45. 3Liquid oils or fats Repealed
  46. 4Liquid oils or fats Repealed
  47. 5Liquid oils or fats Repealed
  48. 6Liquid oils or fats Repealed
  49. 7Raw sugar Repealed
  50. 8Raw sugar Repealed
  51. 9Raw sugar Repealed
  52. 10Raw sugar Repealed
  53. 11Raw sugar Repealed
  54. 12Raw sugar Repealed
  55. 13Raw sugar Repealed
  56. 14Interpretation Repealed
  57. Schedule 4: Temperature control requirements Repealed
  58. 1Scope Repealed
  59. 2Chill and hot holding requirements Repealed
  60. 3Reheating of food Repealed
  61. 4Interpretation Repealed
  62. Schedule 5: Direct supply by the producer of small quantities of meat from poultry and lagomorphs slaughtered on the farm Repealed
  63. 1Scope Repealed
  64. 2Offence Repealed
  65. 3Requirements Repealed
  66. 4Requirements Repealed
  67. Schedule 6: Restrictions on the placing on the market of raw milk and raw cream intended for direct human consumption Repealed
  68. 1Paragraph 1 Repealed
  69. 2Paragraph 2 Repealed
  70. 3Paragraph 3 Repealed
  71. Schedule 7Revocations Repealed
  72. Explanatory note

1Citation, commencement and extentF1

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2InterpretationF1

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3Presumptions that food is intended for human consumptionF1

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4Competent authority for the purposes of the Community RegulationsF1

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5EnforcementF1

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6Hygiene improvement noticesF1

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7Hygiene prohibition ordersF1

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8Hygiene emergency prohibition notices and ordersF1

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9Remedial action notices and detention noticesF1

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10Offences due to fault of another personF1

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11Defence of due diligenceF1

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12Procurement of samplesF1

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13Analysis etc. of samplesF1

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14Powers of entryF1

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15Obstruction etc. of officersF1

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16Time limit for commencement of prosecutionsF1

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17Offences and penaltiesF1

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18Offences by bodies corporateF1

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19Offences by Scottish partnershipsF1

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20Right of appealF1

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21Appeal to Court of SessionF1

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22Appeals against hygiene improvement notices and remedial action noticesF1

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23Application of section 9 of the Food Safety Act 1990F1

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24Power to issue codes of recommended practiceF1

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25Protection of officers acting in good faithF1

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26Revocation and suspension of designations and appointmentsF1

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27Food which has not been produced, processed or distributed in accordance with the Hygiene RegulationsF1

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28Service of documentsF1

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29Bulk transport in sea–going vessels of liquid oils or fats and of raw sugarF1

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30Temperature control requirementsF1

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31Direct supply by the producer of small quantities of meat from poultry and lagomorphs slaughtered on the farmF1

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32Restrictions on the placing on the market of raw milk and raw cream intended for direct human consumptionF1

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33Amendment of the Egg (Marketing Standards) (Enforcement) (Scotland) Regulations 2005F1

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34RevocationsF1

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Signature

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Schedule 1Definitions of Community legislationF1

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Schedule 2Specified Community provisionsF1

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1OffenceF1

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2Liquid oils or fatsF1

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3Liquid oils or fatsF1

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4Liquid oils or fatsF1

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5Liquid oils or fatsF1

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6Liquid oils or fatsF1

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7Raw sugarF1

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8Raw sugarF1

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9Raw sugarF1

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10Raw sugarF1

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11Raw sugarF1

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12Raw sugarF1

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13Raw sugarF1

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14InterpretationF1

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1ScopeF1

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2Chill and hot holding requirementsF1

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3Reheating of foodF1

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4InterpretationF1

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1ScopeF1

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2OffenceF1

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3RequirementsF1

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4RequirementsF1

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1F1

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2F1

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3F1

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Schedule 7RevocationsF1

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Explanatory note

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .