OpenLegislation

Changes to Fresh Meat (Hygiene and Inspection) 1995

S.I. 1995/539

Made by Meat (Disease Control) 2000

4 changes. All changes to Fresh Meat (Hygiene and Inspection) 1995

Provision Change Made by In force
Sch.12. para.8 added reg.2(3)(c) —
reg.13 amended reg.2(2) —
Sch.12, para.1 amended reg.2(3)(a)(b) —
Sch.12. para.2 amended reg.2(3)(a)(b) —

From legislation.gov.uk's record of changes, the official one: see it there.

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