Changes to Fresh Meat (Hygiene and Inspection) 1995
S.I. 1995/539
Made by Meat (Hazard Analysis and Critical Control Point) 2002
8 changes. All changes to Fresh Meat (Hygiene and Inspection) 1995
| Provision | Change | Made by | In force |
|---|---|---|---|
| reg. 20(1)(eA) (eB) | inserted | reg. 3(6) | 7 Jun 2002 |
| reg. 20(1)(e) | words substituted | reg. 3(5) | 7 Jun 2002 |
| reg. 20(1)(d) | words substituted | reg. 3(4)(a) | 7 Jun 2002 |
| reg. 8(aB) | inserted | reg. 3(2) | 7 Jun 2002 |
| reg. 8(1)(e) | words substituted | reg. 3(3) | 7 Jun 2002 |
| reg. 20(1)(d) | words revoked | reg. 3(4)(b) | 7 Jun 2002 |
| Sch. 17A-17C | inserted | reg. 3(8) | 7 Jun 2002 |
| reg. 20(4)-(6) | added | reg. 3(7) | 7 Jun 2002 |
From legislation.gov.uk's record of changes, the official one: see it there.