Schedule 13 WRAPPING AND PACKAGING OF FRESH MEAT

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

• Sch. 13 Pt. 1 para. 3 inserted by Foot-and-Mouth Disease (Marking of Meat and Meat Products) 2001 reg. 3(4)
• Sch. 13 Pt. I para. 3 inserted by Foot-and-Mouth Disease (Marking of Meat and Meat Products) 2001 reg. 3(4)
• Sch. 13 Pt. 1 para. 3 words substituted by Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) 2001 reg. 2(c)
• Sch. 13 Pt. 1 para. 3 inserted by Foot-and-Mouth Disease (Marking of Meat and Meat Products) 2001 reg. 3(4)
• Sch. 13 Pt. 1 para. 3 words substituted by Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) 2001 reg. 2(c)
• Sch.13, Pt.I, para.1(f) amended by Fresh Meat (Hygiene and Inspection) 1995 reg.2(25)(a)
• Sch.13, Pt.I, para.1(g) added by Fresh Meat (Hygiene and Inspection) 1995 reg.2(25)(b)
• Sch.13, Pt.II, para.1(a) amended by Fresh Meat (Hygiene and Inspection) 1995 reg.2(25)(c) (i)
• Sch.13, Pt.II, para.1(d) replaced by Fresh Meat (Hygiene and Inspection) 1995 reg.2(25)(c) (ii)
• Sch.13, Pt.II, para.1(e) amended by Fresh Meat (Hygiene and Inspection) 1995 reg.2(25)(c) (iii)
• Sch.13, Pt.II, para.1(f) revoked by Fresh Meat (Hygiene and Inspection) 1995 reg.2(25)(c) (iv)