Part 1 WRAPPING Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below: Sch. 13 Pt. 1 para. 3 inserted by Foot-and-Mouth Disease (Marking of Meat and Meat Products) 2001 reg. 3(4) Sch. 13 Pt. I para. 3 inserted by Foot-and-Mouth Disease (Marking of Meat and Meat Products) 2001 reg. 3(4) Sch. 13 Pt. 1 para. 3 words substituted by Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) 2001 reg. 2(c) Sch. 13 Pt. 1 para. 3 inserted by Foot-and-Mouth Disease (Marking of Meat and Meat Products) 2001 reg. 3(4) Sch. 13 Pt. 1 para. 3 words substituted by Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) 2001 reg. 2(c) 1Paragraph 1 2Paragraph 2 Part 1