Paragraph 2

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

Sch. 6 Pt. 1 para. 1(b) words substituted by Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000 Sch. 4 Pt. 3 para. 2(1)(2)
Sch. 6 Pt. 2 para. 1(j)(i) words inserted by Food Safety (General Food Hygiene) 1995 Sch. 2 para. 10(4)(a)
Sch. 6 Pt. 2 para. 1(j)(i) words omitted by Food Safety (General Food Hygiene) 1995 Sch. 2 para. 10(4)(b)
Sch. 6 Pt. 3 para. 1(i)(i) words inserted by Food Safety (General Food Hygiene) 1995 Sch. 2 para. 10(5)(a)
Sch. 6 Pt. 3 para. 1(i)(i) words omitted by Food Safety (General Food Hygiene) 1995 Sch. 2 para. 10(5)(b)

The equipment and rooms referred to in sub-paragraphs 1(g) and (h) above shall not be required where fresh meat is removed from any low throughput farmed game processing facility within 24 hours of slaughter for delivery to cutting premises or butchers' shops and such transportation can be completed within one hour.