Changes to Fresh Meat (Hygiene and Inspection) 1997

S.R. 1997/493

The legislation that changes Fresh Meat (Hygiene and Inspection) 1997, newest first. Choose one to see each change.

Legislation	Changes	Not yet written in
Food Hygiene 2005	1	1
Meat (Hazard Analysis and Critical Control Point) 2002	8	8
Meat (Disease Control) 2000	6	6
Meat (Enhanced Enforcement Powers) 2000	28	28
Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000	31	31
Animals and Animal Products (Examination for Residues and Maximum Residue Limits) 1998	2	2

From legislation.gov.uk's record of changes, the official one: see it there.

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