Paragraph 1 F1
Reduced-sugar fruit juice from concentrate is either—
(a)
the product obtained from fruit juice from concentrate by the physical removal of at least 30% of its naturally occurring sugars by using—
(i)
membrane filtration; or
(ii)
yeast fermentation;
which maintains all the other essential physical, chemical, organoleptic and nutritional characteristics of an average type of juice of the fruit which it comes from, or
(b)
the product obtained by reconstituting concentrated reduced-sugar fruit juice with potable water that meets the criteria set out in Directive (EU) 2020/2184.