Regulation 15 Manner of marking or labellingC1

Scotland

(1)

F1... F2Articles 8 (responsibilities) and 13 (presentation of mandatory particulars) of Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 308/2004 apply to the particulars with which a regulated product is required to be marked or labelled by the provisions of these Regulations listed in paragraph (2).

(2)

The provisions are—

(a)

regulation 10(1);

(b)

regulation 11(1);

(c)

regulation 12(1);

(d)

regulation 13; and

(e)

regulation 14(1), as read with regulation 14(2), (4), (5) and (8).

Annotations

Textual amendments

F1: Words in reg. 15(1) omitted (13.12.2014) by virtue of The Food Information (Scotland) Regulations 2014 (S.S.I. 2014/312), reg. 1(2), sch. 5 para. 18
F2: Words in reg. 15(1) inserted (13.12.2014) by The Food Information (Scotland) Regulations 2014 (S.S.I. 2014/312), reg. 1(2), sch. 5 para. 18

Modifications

C1: Reg. 15 ceases to have effect (13.12.2014) by virtue of The Fruit Juices and Fruit Nectars (Scotland) Regulations 2013 (S.S.I. 2013/305), reg. 1(3)