Schedule 11 Alternative designations for fruit juice
| Column 1 Entry | Column 2 Designation | Column 3 Product |
|---|---|---|
| 1. | “S��most” | The designation “S��most” may be used, but only in conjunction with the product name “Fruchtsaft” or “Fruchtnektar”, for a fruit juice obtained from— (a) apples; (b) pears; or (c) pears with the addition of apples where appropriate. |
| 2. | “�blemost” | Apple juice. |
| 3. | “sur saft”, together with the name (in Danish) of the fruit used | Juices obtained from blackcurrants, cherries, redcurrants, whitecurrants, raspberries, strawberries or elderberries. |
| 4. | “s�d saft” or “s�det saft” together with the name (in Danish) of the fruit used | Juices obtained from this fruit, with more than 200 grams of added sugar per litre in the form of sugar, honey, or both sugar and honey. |
| 5. | “�ppelmust/�pplemust” | Apple juice. |
| 6. | “mosto” | Synonym of grape juice. |
| 7. | “smiltsērkšķu sula ar cukuru”, “astelpaju mahl suhkruga” or “słodzony sok z rokitnika” | Juices obtained from seabuckthorn berries with no more than 140 grams of added sugar per litre in the form of sugar, honey, or both sugar and honey. |