Paragraph 1
Scotland
Fruit nectar is the fermentable but unfermented product that is obtained by adding water to a F1product listed in paragraph 2, either with or without one or both of the substances listed in paragraph 3.
Annotations
Textual amendments
- F1
Word in sch. 7 para. 1 substituted (28.3.2019) by The Food Standards and Hygiene (Miscellaneous Amendments) (Scotland) Regulations 2019 (S.S.I. 2019/33), regs. 1(1), 11(3)(a)