Regulation 18 I1

United Kingdom

In Annex 1—

F1(a)

in Part A, in paragraph 3, for “Community and national legislative provisions” substitute “legislation in force in the relevant constituent territory of Great Britain”;

(b)

in Part B—

(i)

for paragraph 1, substitute—

“
1
Guides referred to in Article 7 of this Regulation should contain guidance on good hygiene practice for the control of hazards in primary production and associated operations.”;

F2(ii)

in paragraph 2, at the beginning, for “Community and national legislation or national and Community programmes” substitute “legislation in force in the relevant constituent territory of Great Britain”.

Annotations

Textual amendments

F1: Reg. 18(a) substituted (31.12.2020 immediately before IP completion day) by The Food and Feed Hygiene and Safety (Miscellaneous Amendments etc.) (EU Exit) Regulations 2020 (S.I. 2020/1504), regs. 1(2), 11(7)(a)
F2: Reg. 18(b)(ii) substituted (31.12.2020 immediately before IP completion day) by The Food and Feed Hygiene and Safety (Miscellaneous Amendments etc.) (EU Exit) Regulations 2020 (S.I. 2020/1504), regs. 1(2), 11(7)(b)

Commencement

I1: Reg. 18 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1