Paragraph 18 F1
The following information on the comparative analysis of agronomic and phenotypic characteristics and of composition—
(a)
choice of a conventional counterpart and any additional comparators used in comparative analyses,
(b)
choice of field site location for producing plant material for comparative analyses,
(c)
experimental design including statistical analysis,
(d)
selection of plant material for analysis, where relevant,
(e)
comparative analysis of agronomic and phenotypic characteristics,
(f)
comparative analysis of composition, if relevant,
(g)
conclusions of comparative analysis.