Paragraph 18 Areas of riskF1
(1)
Persistence and invasiveness of the genetically modified higher plants, including plant to plant gene transfer.
(2)
Plant to micro-organisms gene transfer.
(3)
Interactions of the genetically modified higher plants with target organisms.
(4)
Interactions of the genetically modified higher plants with non-target organisms.
(5)
Impacts of the specific cultivation, management and harvesting techniques.
(6)
Effects on biogeochemical processes.
(7)
Effects on human and animal health.