Paragraph 4 Carbohydrates
| Minimum | Maximum |
|---|---|
| 1.7 g/100 kJ | 3.4 g/100 kJ |
| (7 g/100 kcal) | (14 g/100 kcal) |
(4.1)
The use of ingredients containing gluten is prohibited.
(4.2)
Lactose
| Minimum | Maximum |
|---|---|
| This provision does not apply to follow-on formulae in which soya protein isolates represent more than 50% of the total protein content. | |
| 0.45 g/100 kJ | — |
| (1.8 g/100 kcal) | — |
(4.3)
Sucrose, fructose, honey
| Minimum | Maximum |
|---|---|
| — | separately or as a whole: 20% of the total carbohydrate content |