Paragraph 5 Mineral substances
(5.1)
| per 100 kJ | per 100 kcal | ||||
|---|---|---|---|---|---|
| Minimum | Maximum | Minimum | Maximum | ||
| Iron | (mg) | 0.25 | 0.5 | 1 | 2 |
| Iodine | (μg) | 1.2 | — | 5 | — |
(5.2)
Zinc
(5.2.1)
Follow–on formulae manufactured entirely from cows' milk proteins
| Minimum | Maximum |
|---|---|
| 0.12 mg/100 kJ | — |
| (0.5mg/100 kcal) | — |
(5.2.2)
Follow–on formulae containing soya protein isolates, alone or mixed with cows' milk proteins
| Minimum | Maximum |
|---|---|
| 0.18 mg/100 kJ | — |
| (0.75mg/100 kcal) | — |
(5.3)
Other mineral substances:
The concentrations are at least equal to those normally found in cows' milk, reduced, where appropriate, in the same ratio as the protein concentration of the follow-on formulae to that of cows' milk. The typical composition of cows' milk is given, for guidance, in Schedule 7.
(5.4)
The calcium/phosphorus ratio shall not exceed 2.0.