Introductory text
Northern Ireland
Food
Made 27th March 2018
Coming into operation 23rd April 2018
These Regulations make provision for a purpose mentioned in section 2(2) of the European Communities Act 1972 and it appears to the Department of Health that it is expedient for any references to the European instruments specified in regulation 2(3) to be construed as references to those instruments as amended from time to time.
In accordance with Article 47(3A) of that Order, it has had regard to relevant advice given by the Food Standards Agency.C1
As required by Article 9 of Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safetyf4 as last amended by Regulation (EC) No 652/2014 of the European Parliament and of the Council laying down provisions for the management of expenditure relating to the food chain, animal health and animal welfare, and relating to plant health and plant reproductive materialf5, there has been open and transparent public consultation during the preparation and evaluation of these Regulations.
Annotations
Modifications
- C1
Rules applied (with modifications) (1.10.2023) by The Windsor Framework (Enforcement etc.) Regulations 2023 (S.I. 2023/1056), regs. 1(2), 9, Sch.
Footnotes
- f1
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Formerly the Department of Health, Social Services and Public Safety; see 2016 c.5 (N.I), section1
- f2
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S.I. 1991 No. 762 (N.I.7) as amended by S.I. 1996/1663 (N.I.12), paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c.28 and S.R. 2004 Nos. 482 and 505
- f3
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1972 c. 68. Paragraph 1A of Schedule 2 was inserted by Section 28 of the Legislative and Regulatory Reform Act 2006 (c. 51) and amended by Part 1 of the Schedule to the European Union (Amendment) Act 2008 (2008 c. 7)
- f4
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OJ No L 31, 1.2.2002, p 1
- f5
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OJ No L 189, 27.6.2014, p 1