Paragraph 23 I1
England and Wales
Extra jelly is an appropriately gelled mixture of—
(a)
sugar and fruit juice;
(b)
sugar and aqueous extract of fruit; or
(c)
sugar and both fruit juice and aqueous extract of fruit.
Annotations
Commencement
- I1
Sch. 1 para. 23 in force at 26.3.2018, see reg. 1(3)