OpenLegislation

Paragraph 45 I1

England and Wales

“X” curd is an emulsion of—

(a)

edible fat or oil (or both);

(b)

sugar;

(c)

whole egg or egg yolk (or both); and

(d)

fruit, fruit pulp, fruit purée, fruit juice, aqueous extract of fruit or essential oils of fruit or any combination of them.

Annotations

Commencement

I1

Sch. 1 para. 45 in force at 26.3.2018, see reg. 1(3)