Paragraph 45 I1
England and Wales
“X” curd is an emulsion of—
(a)
edible fat or oil (or both);
(b)
sugar;
(c)
whole egg or egg yolk (or both); and
(d)
fruit, fruit pulp, fruit purée, fruit juice, aqueous extract of fruit or essential oils of fruit or any combination of them.
Annotations
Commencement
- I1
Sch. 1 para. 45 in force at 26.3.2018, see reg. 1(3)