Paragraph 8 I1

England and Wales

Extra jam is a mixture, brought to a suitable gelled consistency, of—

(a)

in the case of rosehip extra jam—

(i)

sugar;

(ii)

the unconcentrated purée of that fruit, or a mixture of the unconcentrated pulp and purée of that fruit; and

(iii)

water;

(b)

in the case of seedless raspberry, blackberry, blackcurrant, blueberry and redcurrant extra jam—

(i)

sugar;

(ii)

the unconcentrated purée of that fruit, or a mixture of the unconcentrated pulp and purée of that fruit; and

(iii)

water;

(c)

in other cases—

(i)

sugar;

(ii)

the unconcentrated pulp of one or more kinds of fruit; and

(iii)

water.

Annotations