Paragraph 4 F1

England and Wales

The responsible person must ensure that—

(a)

where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures—

(i)

beer or cider: ½ pint;

(ii)

gin, rum, vodka or whisky: 25 ml or 35 ml; and

(iii)

still wine in a glass: 125 ml;

(b)

these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

(c)

where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

Annotations

Textual amendments

F1: Sch. substituted (1.10.2014) by The Licensing Act 2003 (Mandatory Licensing Conditions) (Amendment) Order 2014 (S.I. 2014/2440), arts. 1(1), 2(3), Sch. (with art. 3)