Paragraph 1
To ensure that the following aspects of the production process are monitored as appropriate—
(a)
the quality of plant material used to start the production process;
(b)
the sowing, pricking-out, potting-up and planting of plant material;
(c)
the cultivation plan and method and general crop care;
(d)
the multiplication and harvesting operations; and
(e)
hygiene, treatments, packaging, storage, transport and administration.