Changes made by Meat (Hazard Analysis and Critical Control Point) 2002
S.S.I. 2002/234
Made to Fresh Meat (Hygiene and Inspection) 1995
8 changes. All changes made by Meat (Hazard Analysis and Critical Control Point) 2002
| Provision changed | Change | By | In force |
|---|---|---|---|
| reg. 8(aB) | inserted | reg. 4(2) | 7 Jun 2002 |
| reg. 20(1)(e) | words substituted | reg. 4(5) | 7 Jun 2002 |
| Sch. 17A–17C | inserted | reg. 4(8) Sch. | 7 Jun 2002 |
| reg. 20(1)(d) | words substituted | reg. 4(4)(a) | 7 Jun 2002 |
| reg. 20(4)-(6) | inserted | reg. 4(7) | 7 Jun 2002 |
| reg. 8(1)(e) | words substituted | reg. 4(3) | 7 Jun 2002 |
| reg. 20(1)(d) | words omitted | reg. 4(4)(b) | 7 Jun 2002 |
| reg. 20(1)(eA)(eB) | inserted | reg. 4(6) | 7 Jun 2002 |
From legislation.gov.uk's record of changes, the official one: see it there.