OpenLegislation

The Meat (Hygiene, Inspection and Examinations for Residues) (Charges) (Amendment) Regulations 1995

S.I. 1995/2836 · Made 31 October 1995

Original text. legislation.gov.uk does not revise statutory instruments, so later amendments are not shown here. Changes made to it are listed under each provision when known.

FOOD

Made 31st October 1995

Laid before Parliament 3rd November 1995

Coming into force 24th November 1995

The Minister of Agriculture, Fisheries and Food, the Secretary of State for Health and the Secretary of State for Wales, acting jointly, in relation to England and Wales, and the Secretary of State for Scotland in relation to Scotland, in exercise of the powers conferred on them by sections 17(1), 45 and 48(1) of the Food Safety Act 1990f1 and of all other powers enabling them in that behalf, after consultation in accordance with section 48(4) of that Act with such organisations as appear to them to be representative of interests likely to be substantially affected by the Regulations, hereby make the following Regulations:—

Annotations to the whole text

Footnotes

f1

1990 c. 16.

Contents

  1. 1Title and commencement
  2. 2Amendment of the principal Regulations
  3. Signature
  4. Explanatory note

1Title and commencement

These Regulations may be cited as the Meat (Hygiene, Inspection and Examinations for Residues) (Charges) (Amendment) Regulations 1995 and shall come into force on 24th November 1995.

2Amendment of the principal Regulations

For Part II of Schedule 1 to the Meat (Hygiene, Inspection and Examinations for Residues) (Charges) Regulations 1995f1 there shall be substituted the following—

“PART II

RESIDUES EXAMINATION CHARGES

(1)(2)
AnimalCharge per carcase
Bovine animals£0.3666
Swine£0.0978
Solipeds£0.3058
Sheep and goats£0.0184.

”

Signature

Angela Browning

Parliamentary Secretary, Ministry of Agriculture, Fisheries and Food

31st October 1995

Signed by authority of the Secretary of State for Health:

Cumberlege

Parliamentary Under-Secretary of State,

Department of Health

30th October 1995

Signed by authority of the Secretary of State for Wales:

Gwilym Jones

Parliamentary Under-Secretary of State, Welsh Office

31st October 1995

Raymond Robertson

Parliamentary Under-Secretary of State, Scottish Office

31st October 1995

Explanatory note

(This note is not part of the Regulations)

These Regulations, which apply to Great Britain, come into force on 24th November 1995.

The Regulations amend the Meat (Hygiene, Inspection and Examinations for Residues) (Charges) Regulations 1995 (S.I. 1995/361) by introducing new charging rates for examinations for the presence of residues (regulation 2). The new rates are set at a level 5 per cent below those they replace.